Decent pots and pans are essential for the professional chef. Inferior products will not last and will not perform as they should. Our range of stainless steel pots and pans include various sizes of saucepans, casserole pans and stock pots. The main body of the pans is between 0.8mm and 1.5mm. The bases are 5mm encapsulated aluminium. Sturdy handles are riveted to the body of the pans, and the saucepan handles are hollow to allow them to keep cool. All pans in this range are suitable for all heat sources including induction cooking. Lids are sold separately. We are so confident about these pans, they come with a 10 year guarantee.