Commercial gas fryers utilise thermostatic controls to ensure accurate oil temperature for consistent perfect results.Safety features include high limit thermostat cut-out to prevent overheating of oil and flame failure device. The deep cool zone collects cooking debris giving cleaner cooking results and prolonging the life of the oil saving money. Pilot flame operation is lit through the piezo ignition. Supplied with heavy duty double nickel plated spun wire baskets, batter plates and stainless steel lids.
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