|Commercial refrigeration is used extensively throughout the catering industry, be it in a commercial kitchen or a busy bar. Commercial refrigeration does not just cover fridges and freezers, it includes a multitude of other refrigeration machines like bar bottle coolers, ice making machines and cold rooms for storing large volumes of chilled or frozen products. Purchasing the correct item of commercial refrigeration can make the difference between a trouble free machine giving years of service, or a machine that continually fails. Many establishments will have several single door upright refrigerators and freezers in their kitchen. Spreading the food out within several machines limits the amount of food that could be potentially spoiled should a fridge or freezer fail. Many commercial refrigerators and freezers have a high ambient temperature of 40 celsius. This means that the insulation is thicker and the compressor and other working parts are uprated to deal with higher temperatures. Choosing the correct piece of commercial refrigeration need not be a daunting task. A call to Utensils Direct can help you choose the correct machine for a long reliable service life.